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Traditional handcrafted ale, lagers and stouts are produced using a blend of the finest malted barley, whole hop cones, a unique yeast and water from 300 ft below the brewery, where it has been filtered and purified for millions of years.

When the time is right, the apples are washed, pressed to extract the delicious juice ready to ferment, maturing for over 3 months producing many great ciders.

Coles Brewery at White Hart Thatched Inn & Brewery

For trade customers ring 01267 275 395

Coles Mulled Cider Coles Golden Ale Coles White Stag Lager Coles Seidr Coles Merlins Stout Coles Carmarthen Gold